Biz News Update | Moving on up from Booth to Food Truck on the Local Market Circuit

Catch up a couple of local entrepreneurs taking it to the next step on the community market circuit

Aisha Martinez and Anais Cancel, who were featured in a "What's What NPR" feature story on comunity markets in June of 2023, have been making strides in expanding on their side hustle catering business and over the summer acquired a food truck - a next step to perhaps opening a brick and mortar business. PHOTO | MICHELE MILLER (12/24)

Originally Published December 2025

By Michele Miller
What’s What New Port Richey

I was following my best intentions to shop small local businesses during the holiday season when I bumped into Aisha Martinez and Anais Cancel a couple of local entrepreneurs who have earned a robust following at local markets and in Tampa, too, as the purveyors of Dulza’s, a niche catering side hustle with a Puerto Rican flare.

Martinez and Cancel were featured in a What’s What New Port Richey business story in June of 2023 about the growing pop-up market industry and in particular, the Community Markets and Events business, which, full disclosure here, serves as an adverting sponsor for What’s What New Port Richey.

Back then they were pushing “delicious”to-die” for desserts with a Puerto Rican flare and considering a step-by-step process of growing their business model, starting on the local market circuit with some catering gigs on the side.


Another local business venture headed by event planner, Cheryl Taylor called, Community Markets & Events, helped to provide the pop-up venues to sell their sundries in parks, neighborhoods and on occasion at local businesses and malls.

These local pop-ups offer a convenient way for the community to shop locally, support small businesses while helping to sustain and hopefully grow the local economy. Markets also give vendors of all sorts – whether it be bakers, soap and dog treat makers, honey gatherers, jewelers or lemonade stand owners – an opportunity to build a customer base along with their business model while keeping overhead costs down. For some, it’s the next step in moving on to a food truck or brick-and-mortar store.

That, in fact is what happened for Martinez and Cancel, who over the summer of 2024 moved from table and tent to a full-blown food truck.

And while they will be keeping their day jobs, there is a sense of pride and anticipation moving forward.

“We got to the point where we had to,” Martinez said. “A phone call came out of nowhere that a truck was available and a week later we had our food truck.”

Next steps.



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