Working the Land: Urban Gardening Guru Jim Kovaleski Nurtures Food from His Front Yard to Your Dinner Table.

Jim Kovalseki pulls turnip from his front yard garden for the Tasty Tuesdays community market held weekly at the New Port Richey Public Library. Some of what he does not sell there will go over to Wrights Natural Market on Main Street. Some of the harvest also helps stock local co-ops. PHOTO|MICHELE MILLER

BY MICHELE MILLER

It’s seven a.m. on a Tuesday morning and Jim Kovaleski is up and at ’em in the front yard of his New Port Richey home, pulling bunches of radishes and turnips as the rising sun gets to burning off a dewy mist that settled in overnight.

Early morning harvest at Freedom House Farm in New Port Richey. PHOTO|MICHELE MILLER

The yard is lush with growing food. Along with the turnip and radishes are starts of broccoli and cauliflower and a whole lot of lettuce, lined in colorful rows that offer a pleasant passerby vantage.

There’s the beginnings of flowers destined for bouquets – Mexican sunflowers, zinnias, snapdragons, bachelor buttons.


“It doesn’t feel like a vegetable patch so much and I think that’s important in a neighborhood,” Kovaleski says, while wrapping bunches of “snow apple” turnips with a rubber band. “I’ve had people take pictures of it and not know it’s food which is really cool. It’s a real compliment.”

Kovaleski, who once worked as professional landscaper, uses that experience and knowledge to lay out his garden, substituting food for ornamentals and bushes, and organic compost for chemical fertilizers and pesticides.

Healthy soil and ecosystem are key to successful organic gardening and healthy plants, he says.

“Healthy plants don’t get pests. Pests are the messenger of sick plants.”

While it looks pretty, “there’s a lot of food here,” he says, adding that he grows about 70 different crops, using organic and heirloom seeds he starts in his own soil mix.

“When it really gets going, this helps feed 50 families,” he says.

Jim Kovaleski has long been a big proponent of the local urban gardening movement. PHOTO|MICHELE MILLER

Kovaleski literally lives off the land year-round. During fall and winter months he works the soil on the “Freedom House Farm” city plot, as well as the yard of the home next door. Come spring he makes the trek north to farm in northern Maine.

In November of 2019 the front yard of Jim Kovaleski’s home is a sea of sweet potato vines that have been growing wild over the summer months while Kovaleski was farming in north-eastern Maine. After harvesting, the soil is amended with free mulch provided by the city of New Port Richey, and replanted with an abundance of fall crops. PHOTO|MICHELE MILLER

While he’s away, sweet potato vines roam freely through Freedom House Farm, a ready-to-pick autumn crop that will get him re-started, along with some late season avocados and jars of blueberries canned in their own juice (with no sugar added) that he brings back each year from Maine.

Locally, Kovaleski is known as an urban gardening guru and he has used his voice and experience to educate others about the movement and how they can join in. Strike up a conversation and it will likely lead to the city’s free mulch program, the public library’s Seed Exchange Program and community markets, and the progressive urban garden ordinances brought forth by cohorts such as Dell deChant.

There are more than a few newspaper and television stories out there about him. He’s also featured in educational videos produced by Pete Kanaris, owner of Green Dreams nursery.

Farming is a living for Kovaleski. Nurturing food from seed to market to table is a way of life.

Self-sustenance is at the heart of it; the ability to feed yourself and others and take that gift to teach others how to farm themselves, even if they live in a food desert or on a small patch of land in the city.

What is harvested today will be sold at the Tasty Tuesday Community Market held weekly (and on the second Saturday of each month) outside the New Port Richey Public Library on Main Street. What doesn’t sell there will help stock the organic produce section at Wrights Natural Foods and Cafe, a local Main Street gem that also hosts a monthly farmers market. Some produce will be packed in boxes for the local food CSAs (Community Supported Agriculture) he’s part of. Some might be sold to local restaurants.

“It’s hard work,” he says, noting that he puts in 60 to 70 hours a week at the height of it. “But so is sitting in front of a computer to me.”

“It’s a living. If you live simply.”

Urban farmer Jim Kovaleski loads radishes onto a rack in preparation for the Tasty Tuesday community market held weekly at the New Port Richey Public Library. Kovaleski’s produce can also be found at Wrights Natural Foods and Cafe in downtown New Port Richey. He also helps stock various local CSA’s. PHOTO|MICHELE MILLER

Related – Videos/News Stories


Garden Resources

  • Want to start your own garden but don’t know when or what to plant? Check Florida Fresh Now out a nifty online tool courtesy UF|IFAS at the University of Florida. Just input your zip code and you’ll be rewarded with a wealth of information.
  • New Port Richey Yard Debris and Mulch Program – Recycled compost is free to citizens of the west Pasco area. The city will deliver complimentary compost to properties in New Port Richey, Port Richey, and Holiday. Pick-up site is on Pine Hill Road (across from the City Fleet Divison at 6420 Pine Hill Road).
  • New Port Richey FarmNet promotes local food systems – from farm or garden to table.  Seedlings and CSA Check out their Facebook page.
  • Tasty Tuesdays and Second Sundays Community Market at the New Port Richey Public Library. A place to shop for or sell locally grown/made goods. Word is they are looking for vendors. Table and space is free, but you have to fill out an application. Check out the related story (below)


Related – What’s What NPR


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